TRADITION or TECHNOLOGY
Soting olives the tradinional way or by sorting technologically?
Which is prefered?
Traditionally producers sort Edible Olives Kalamon by handsand have full control of which olives win a place on the table and will go with all our goods and which won't.
Tradition is taken over slowly by machines which are becoming more reliable and more productive.
We believe that a combination of both methods is the best and leaves no room for any olive in the wrong place.
Ladi & Petra promises quality and reliability and for the EDIBLE OLIVE KALAMON!
Soting olives the tradinional way or by sorting technologically?
Which is prefered?
Traditionally producers sort Edible Olives Kalamon by handsand have full control of which olives win a place on the table and will go with all our goods and which won't.
Tradition is taken over slowly by machines which are becoming more reliable and more productive.
We believe that a combination of both methods is the best and leaves no room for any olive in the wrong place.
Ladi & Petra promises quality and reliability and for the EDIBLE OLIVE KALAMON!
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